Competitors will have 3.5 hours to prepare and cook the following:
• Hot Vanilla Souffle
• Sablé a la poche
• Paris Breast
Maximum of 2 per location and 3 per organisation.
On this page you will find a copy of the competition brief. You should refer to this document for further information relating to the content of the competition and a guide to the marking scheme, entry criteria and competition rules. Joining instructions can also be found here, along with the locations of the competitions.
Should you require further information please contact the competition organiser, details for whom will be within the competition brief.