Competitors will be required to prepare a breakfast platter. This competition will test competitor’s knowledge and skills in the following areas: Health and safety, hygiene, knife skills, use of equipment, presentation skills and knowledge of flavour combinations.
Competitors will be given 1 hour to prepare and serve a breakfast platter with a healthy theme for two people, plated separately. Competitors will not be able to use an oven or heat. Competitors will then have 20 minutes to complete the Mystery Box task, which they will receive the ingredients for on the day.
Maximum of 2 per location and 3 per organisation.
On this page you will find a copy of the competition brief. You should refer to this document for further information relating to the content of the competition and a guide to the marking scheme, entry criteria and competition rules. Joining instructions can also be found here, along with the locations of the competitions.
Should you require further information please contact the competition organiser, details for whom will be within the competition brief.
Registrations close on Friday 25 October 2019.
This competition is not currently open to registration.